Category: Serving – Beefsteak
Posted in Aging - 12 months 3.200l oak and 12 months france barrique 225l and bottle 2months Aging - Fermentation - skin berries - 14 days Inox Color - brick shade Color - Ruby Red Decant the Wine Fruit - Cherry Fruit - Ripe Fruit Grape - Pinot Nero 100% Grape - Pinot Noir Hand-harvested grapes Location - Slovenija Longevity 10-15 years Oenologist - Marjan Simčić Red Wine Serving - Beefsteak Serving - Cheeses Serving - Fish Serving - Red meat Serving - White fish Smell - Cherry Smell - Cherry liqueur Smell - Orange Zest Smell - Woody Soil - Marl, slate and sandstone Taste - Long aftertaste of cherries Taste - Long duration Taste - Peppermint Taste - Red Cherry Taste - Ripe Fruit Taste - Woody Temp. 16-18 C Total Acid 5.30 G/L Vol. 13,5% Winery - Marjan Simčić Year - 2021
Pinot Noir Marjan Simčić
ENG: Simcic The year 2008 was a milestone for Simčič…
Posted in Aging - 24 Months New Barrique Barrels French Oak Fruit - Red Cherry Grape - Plavac Mali Locality - Dingač Location - Dalmatian Coast Red Wine Serving - Beefsteak Serving - Red meat Serving - T-Bone Steak Smell - Blackberries Smell - Dark Chocolate Smell - Plum Smell - Rosemary Tannins - Light Taste - Creamy Taste - Light Taste - Smoked Tabacco Vineyard - Sv. Lucia Vol. 14% Winery - Saints Hills Year - 2017