ENG:
Monkey 47 Schwarzwald Dry Gin is a premium gin known for its complexity and rich flavor, produced in the Black Forest (Schwarzwald) in Germany. This gin is unique due to its rich composition and meticulous production process.
Key Characteristics of Monkey 47 Schwarzwald Dry Gin:
- Ingredients:
- 47 Botanicals: The name “Monkey 47” comes from the number of botanical ingredients used in its production. This gin includes traditional botanicals like juniper, coriander, and citrus, as well as local Black Forest plants such as cranberries and blueberries.
- Natural Spring Water: The water used comes from the pure sources of the Black Forest, contributing to the gin’s clean and refreshing taste.
- Distillation:
- The gin is distilled using traditional methods in copper stills. After distillation, it matures in earthenware containers for up to three months, which helps develop its rich and complex flavor profile.
- Flavor Profile:
- Monkey 47 Schwarzwald Dry Gin is known for its complex, rich, and balanced taste. It features pronounced notes of citrus, floral tones, spices, and herbs, with subtle hints of fruit and forest.
- It has a long and elegant finish, making it ideal for enjoying neat as well as in high-quality cocktails.
- Packaging:
- The gin bottle is distinctive for its vintage design, with dark glass and an apothecary-style label, adding to its luxurious image.
History:
- The brand was founded by Montgomery Collins, a British soldier stationed in Berlin after World War II, who later moved to the Black Forest and began experimenting with gin distillation, using local botanicals and his knowledge of English gins.
Monkey 47 Schwarzwald Dry Gin is a popular choice among enthusiasts due to its uniqueness, complexity, and high quality, often used in prestigious cocktails and as a luxury addition to any bar collection.
HR:
Monkey 47 Schwarzwald Dry Gin je premium gin poznat po svojoj kompleksnosti i bogatom ukusu, proizveden u Schwarzwaldu (Crna šuma) u Nemačkoj. Ovaj gin je jedinstven zbog svog bogatog sastava i pažljivog procesa proizvodnje.
Ključne karakteristike Monkey 47 Schwarzwald Dry Gin:
- Sastojci:
- 47 biljaka: Naziv “Monkey 47” potiče od broja biljnih sastojaka koji se koriste u proizvodnji. Ovaj gin uključuje tradicionalne botaničke sastojke kao što su kleka, korijander i citrusi, kao i lokalne biljke iz Schwarzwalda, kao što su brusnice i borovnice.
- Prirodni izvori vode: Voda koja se koristi dolazi iz čistih izvora Crne šume, što doprinosi čistom i osvežavajućem ukusu gina.
- Destilacija:
- Gin se destilira koristeći tradicionalne metode u bakarnim kotlovima. Nakon destilacije, gin odležava u glinenim posudama do tri meseca, što pomaže u razvijanju njegovog bogatog i složenog profila ukusa.
- Profil ukusa:
- Monkey 47 Schwarzwald Dry Gin je poznat po svom složenom, bogatom i balansiranom ukusu. Ima izražene note citrusa, cvijetnih tonova, začina i bilja, sa suptilnim tragovima voća i šume.
- Ima dugačak i elegantan finiš, koji ga čini idealnim za uživanje u čistom obliku, kao i za korišćenje u visokokvalitetnim koktelima.
- Pakovanje:
- Bočica gina je prepoznatljiva po svom vintage dizajnu, sa tamnim staklom i etikete inspirisane apotekarskim stilom, što dodaje na njegovom luksuznom imidžu.
Istorija:
- Brend je osnovao Montgomery Collins, britanski vojnik stacioniran u Berlinu nakon Drugog svetskog rata, koji se kasnije preselio u Schwarzwald i počeo da eksperimentiše sa destilacijom gina, koristeći lokalne biljke i svoje znanje o engleskim ginovima.
Monkey 47 Schwarzwald Dry Gin je popularan izbor među entuzijastima zbog svoje jedinstvenosti, kompleksnosti i visokog kvaliteta, često se koristi u prestižnim koktelima i kao luksuzni dodatak svakoj barskoj kolekciji.