Whisky vs. Whiskey: What’s the Difference? Link: grammarly.com
ENG:
Maker’s Mark Kentucky Bourbon Whisky is a well-known and highly regarded bourbon produced in Loretto, Kentucky. It is famous for its smooth taste, distinctive red wax seal, and high-quality craftsmanship. Here are some key features of Maker’s Mark Kentucky Bourbon Whisky:
Tasting Notes:
- Appearance: Rich amber color.
- Aroma: Sweet and inviting, with notes of vanilla, caramel, and oak, complemented by hints of citrus and honey.
- Flavor: Smooth and well-rounded, featuring flavors of rich caramel, vanilla, and oak, with undertones of malt and a slight spiciness.
- Finish: Long and warm, with a lingering sweetness and a touch of spice.
Production Process:
- Mash Bill: Made from a mash bill of 70% corn, 16% red winter wheat, and 14% malted barley, distinguishing it from many other bourbons that use rye.
- Fermentation: Fermentation takes place in cypress wood fermenters, which add unique character to the whisky.
- Distillation: Distilled twice in copper pot stills to ensure a pure and refined spirit.
- Aging: Aged to taste rather than a specific time, typically around 6 to 7 years, in new, charred American oak barrels.
- Bottling: Each bottle is hand-dipped in red wax, a trademark of Maker’s Mark.
Serving Suggestions:
- Neat: Best enjoyed neat to appreciate its full flavor profile.
- On the Rocks: Can be served over ice for a slightly chilled and diluted experience.
- Cocktails: Ideal for classic bourbon cocktails such as the Old Fashioned, Manhattan, or Mint Julep.
Alcohol Content:
- ABV: Maker’s Mark Kentucky Bourbon Whisky contains 45% alcohol by volume (90 proof), which is standard for many bourbons.
Maker’s Mark Kentucky Bourbon Whisky is celebrated for its smoothness, rich flavor, and quality. It remains a favorite among bourbon enthusiasts and is a versatile choice for both sipping and mixing in cocktails.
HR:
Maker’s Mark Kentucky Bourbon Whisky je dobro poznat i visoko cijenjen bourbon proizveden u Loretto, Kentucky. Poznat je po svom glatkom okusu, prepoznatljivom crvenom voštanom pečatu i visokokvalitetnoj izradi. Evo nekoliko ključnih značajki Maker’s Mark Kentucky Bourbon Whiskya:
Degustacijske Napomene:
- Izgled: Bogata jantarna boja.
- Aroma: Slatka i privlačna, s notama vanilije, karamele i hrasta, uz nagovještaje citrusa i meda.
- Okus: Gladak i dobro zaokružen, s okusima bogate karamele, vanilije i hrasta, uz tonove slada i lagane pikantnosti.
- Završetak: Dug i topao, s postojanom slatkoćom i dodirom začina.
Proces Proizvodnje:
- Mash Bill: Napravljen od mješavine 70% kukuruza, 16% crvene zimske pšenice i 14% sladnog ječma, što ga razlikuje od mnogih drugih bourbona koji koriste raž.
- Fermentacija: Fermentacija se odvija u fermentorima od čempresa, što dodaje jedinstven karakter whiskyju.
- Destilacija: Dvostruka destilacija u bakrenim kotlovima osigurava čist i rafiniran destilat.
- Starenje: Dozrijeva prema okusu, a ne prema određenom vremenu, obično oko 6 do 7 godina, u novim, paljenim američkim hrastovim bačvama.
- Punjenje u boce: Svaka boca je ručno uronjena u crveni vosak, zaštitni znak Maker’s Marka.
Preporuke za Posluživanje:
- Samostalno: Najbolje se uživa samostalno kako bi se cijenio njegov puni profil okusa.
- S ledom: Može se poslužiti s ledom za lagano ohlađeno i razrijeđeno iskustvo.
- Kokteli: Idealno za klasične bourbon koktele poput Old Fashioneda, Manhattana ili Mint Julepa.
Alkoholni Sadržaj:
- ABV: Maker’s Mark Kentucky Bourbon Whisky sadrži 45% alkohola po volumenu (90 proof), što je standardno za mnoge bourbone.
Maker’s Mark Kentucky Bourbon Whisky je cijenjen zbog svoje glatkoće, bogatog okusa i kvalitete. Ostaje omiljen među ljubiteljima bourbona i predstavlja svestran izbor za uživanje samostalno ili u koktelima.