{"id":39,"date":"2024-06-14T07:04:15","date_gmt":"2024-06-14T07:04:15","guid":{"rendered":"https:\/\/winedub.com\/drinks\/?p=39"},"modified":"2024-06-26T15:50:37","modified_gmt":"2024-06-26T15:50:37","slug":"pernod","status":"publish","type":"post","link":"https:\/\/winedub.com\/drinks\/2024\/06\/14\/pernod\/","title":{"rendered":"Pernod absinth"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"936\" height=\"1024\" src=\"https:\/\/winedub.com\/drinks\/wp-content\/uploads\/2024\/06\/IMG_3237-936x1024.webp\" alt=\"\" class=\"wp-image-226\" srcset=\"https:\/\/winedub.com\/drinks\/wp-content\/uploads\/2024\/06\/IMG_3237-936x1024.webp 936w, https:\/\/winedub.com\/drinks\/wp-content\/uploads\/2024\/06\/IMG_3237-274x300.webp 274w, https:\/\/winedub.com\/drinks\/wp-content\/uploads\/2024\/06\/IMG_3237-768x840.webp 768w, https:\/\/winedub.com\/drinks\/wp-content\/uploads\/2024\/06\/IMG_3237-880x963.webp 880w, https:\/\/winedub.com\/drinks\/wp-content\/uploads\/2024\/06\/IMG_3237.webp 958w\" sizes=\"auto, (max-width: 936px) 100vw, 936px\" \/><\/figure>\n\n\n\n<p>Prvi put proizveden 1805, Pernod predstavlja najstariji i u svijetu najpopularniji od svih francuskih anisa. Vje\u0161ta mje\u0161avina zvijezde anisa i aromati\u010dnog bilja koje se koristi kako bi se proizveo jedinstven ukus Pernod-a, je visoko \u010duvana tajna. <br><\/p>\n\n\n\n<p><strong>Kako se pije Pernod?<\/strong><\/p>\n\n\n\n<p>Pernod je francuski anisni liker koji se tradicionalno konzumira na nekoliko na\u010dina, ovisno o osobnim preferencijama i prigodi. Evo nekoliko uobi\u010dajenih na\u010dina kako se mo\u017ee piti Pernod:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Razrije\u0111en s vodom<\/strong>: Pernod se obi\u010dno razrje\u0111uje s hladnom vodom. Ovaj na\u010din konzumacije omogu\u0107uje da se anisni okus likera istakne, dok voda omek\u0161ava okus i \u010dini pi\u0107e osvje\u017eavaju\u0107im. Preporu\u010deni omjer je obi\u010dno jedan dio Pernoda na pet do \u0161est dijelova vode, ovisno o preferencijama ja\u010dine okusa.<\/li>\n\n\n\n<li><strong>Pernod i led<\/strong>: Mo\u017eete poslu\u017eiti Pernod preko leda za jednostavan i osvje\u017eavaju\u0107i na\u010din u\u017eivanja u njegovom okusu. Led \u0107e dodatno ohladiti pi\u0107e i pomo\u0107i u isticanju aroma.<\/li>\n\n\n\n<li><strong>Pernod kao sastojak u koktelima<\/strong>: Pernod se tako\u0111er mo\u017ee koristiti kao sastojak u raznim koktelima. Na primjer, popularan je kao dio poznatog koktela &#8220;Pernod Ricard&#8221; (ili &#8220;Ricard&#8221;), koji se mije\u0161a s hladnom vodom ili sodom.<\/li>\n\n\n\n<li><strong>Pernod kao aperitiv<\/strong>: U francuskoj kulturi, Pernod se \u010desto konzumira kao aperitiv, prije obroka, kako bi se potaknula probava i pripremilo tijelo za jelo.<\/li>\n<\/ol>\n\n\n\n<p>Va\u017eno je napomenuti da Pernod ima jak i karakteristi\u010dan okus anisa, pa se njegova konzumacija mo\u017ee prilagoditi prema osobnim preferencijama dodavanjem vi\u0161e ili manje vode, ovisno o \u017eeljenom intenzitetu okusa.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>U kojoj se \u010da\u0161i pije?<\/strong><br>Pernod se tradicionalno poslu\u017euje u visokoj staklenoj \u010da\u0161i koja se naziva &#8220;pokalica&#8221; (eng. goblet). Ova \u010da\u0161a ima \u0161iri otvor i visoku \u010da\u0161u, \u0161to omogu\u0107uje dodavanje vode ili leda te dobro mije\u0161anje s Pernodom. Tako\u0111er se mo\u017ee poslu\u017eiti u klasi\u010dnoj \u010da\u0161i za digestiv ili u staklenoj \u010da\u0161i za likere, ovisno o preferencijama i tradiciji. Va\u017eno je odabrati \u010da\u0161u koja \u0107e omogu\u0107iti u\u017eivanje u okusu i aromi Pernoda, uz mogu\u0107nost dodavanja vode ili leda prema \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prvi put proizveden 1805, Pernod predstavlja najstariji i u svijetu najpopularniji od svih francuskih anisa. Vje\u0161ta mje\u0161avina&#8230;<\/p>\n","protected":false},"author":1,"featured_media":226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,17,117,116,18,70],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-40-vol-2","category-aperitifs","category-glass-long-drink","category-glass-pokal","category-liqueurs","category-location-france","wpcat-180-id","wpcat-17-id","wpcat-117-id","wpcat-116-id","wpcat-18-id","wpcat-70-id"],"_links":{"self":[{"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":5,"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"predecessor-version":[{"id":486,"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/posts\/39\/revisions\/486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/media\/226"}],"wp:attachment":[{"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winedub.com\/drinks\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}